Newmarket Sausage

Newmarket sausage

The Newmarket sausage is a pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk. Two varieties of Newmarket Sausage are made branded with the names of two different family butchers. Both are sold widely throughout the United Kingdom. In October 2012 the Newmarket sausage was awarded Protected Geographical Indicator of Origin (PGI) status. The flavourings used in a Newmarket sausage are black and white pepper, salt, thyme, parsley and nutmeg.

Sausage

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

sausage

Noun

1. A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
2. An individual item of this food.

Verb

1. To squeeze (something) tightly into in a rolled or sausage-like form.
2. To squeeze (something) into something tightly fitting.