Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Read on WikipediaBlackberry Jam
Rich spread made from crushed blackberries, the seeds still crunching.
#87657e
Blackberry Jam is a muted purple, close to mauve.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Blackberry Jam
Blackberry
A blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates.
Read on Wikipediablackberry
Noun
- A fruit-bearing shrub of the aggregate species Rubus fruticosus and some hybrids.
- The soft fruit borne by this shrub, formed of a black (when ripe) cluster of drupelets.
Verb
- To gather or forage for blackberries.
jam
Symbol
- ISO 639-3 language code for Jamaican Creole.
Noun
- A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts
- A difficult situation.
Its neighbors.
Port Wine Stain, #85677bImaginary Mauve, #89687dOrchid Orchestra, #876281Sweet Violet, #8c667aVictorian Plum, #8e6278Arctic Dusk, #816678Grape Jelly, #7e667fSunshone Plum, #886688Plum Dandy, #8b6878Matriarch, #7e6884Opera, #816575Purple Gumdrop, #835f79