Sweet Violet

Viola odorata

Viola odorata is a species of flowering plant in the family Violaceae. The small hardy herbaceous perennial is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet.

Violet (color)

Violet is the color of light at the short wavelength end of the visible spectrum. It is one of the seven colors that Isaac Newton labeled when dividing the spectrum of visible light in 1704. Violet light has a wavelength between approximately 380 and 435 nanometers. The color's name is derived from the Viola genus of flowers.

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

violet

Noun

1. A plant or flower of the genus Viola, especially the fragrant Viola odorata; similar-looking plants and flowers.
2. A person thought to resemble V. odorata, especially in its beauty and delicacy.

Adjective

1. Of a violet colour.