Warm, golden toffee, soft as the ember of a November 5th bonfire.
Bonfire Toffee is a soft beige, close to brown.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Bonfire toffee is a hard, brittle toffee associated with Halloween and Guy Fawkes Night in the United Kingdom. The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du.
Read on WikipediaA bonfire is a large and controlled outdoor fire, used for waste disposal or as part of a religious feast, such as Saint John's Eve.
Read on WikipediaToffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.
Read on WikipediaNoun