Whole grain
A whole grain is a grain of any cereal or pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Toasted wheat, like the crust on a warm loaf of bread.
#d4ae7e
Whole Grain is a soft beige, close to brown.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Whole Grain
Grain
A grain is a small, hard, dry fruit (caryopsis)–with or without an attached hull layer–harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
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Adjective
- Alternative spelling of wholegrain.
Its neighbors.
Spiced Cashews, #d3b080Rye, #d1ae7bPaper Brown, #d7ac7fRestrained Gold, #d2b084Warm Butterscotch, #d0b082Bonfire Toffee, #d7af7aSheaf, #d2ae84Light Oak, #d2b183Caramel Cloud, #d4af85Caramel Drizzle, #d9ad7fGlittering Sun, #d3ad77Steamed Chestnut, #d3b17d