Sheaf (agriculture)
A sheaf is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder.
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Dried wheat, tied in bundles, ready for the harvest floor.
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Sheaf is a soft beige, close to brown.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Sheaf
Sheaf (mathematics)
In mathematics, a sheaf is a tool for systematically tracking data attached to the open sets of a topological space and defined locally with regard to them. For example, for each open set, the data could be the ring of continuous functions defined on that open set. Such data are well-behaved in that they can be restricted to smaller open sets, and also the data assigned to an open set are equivalent to all collections of compatible data assigned to collections of smaller open sets covering the original open set.
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Noun
- A quantity of the stalks and ears of wheat, rye, or other grain, bound together; a bundle of grain or straw.
- Any collection of things bound together.
Verb
- To gather and bind into a sheaf; to make into sheaves
- To collect and bind cut grain, or the like; to make sheaves.
Its neighbors.
Toast and Butter, #d2ad84Caramel Cloud, #d4af85Restrained Gold, #d2b084Cheddar Biscuit, #d2ad87Castell Harlech, #cfaf83Santa Fe Tan, #d5ad85Cracker Bitz, #d1b088Warm Butterscotch, #d0b082Whole Grain, #d4ae7eSaxophone Gold, #ceaf81Light Oak, #d2b183Buttery Leather, #d4b185