Color Names

Toast and Butter

Sunny-side-up beige, crispy edges giving way to a pat of something creamy.

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Toast and Butter is a soft beige, close to peach.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Toast and Butter

Toast (food)

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

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toast

Noun

  1. Bread that has been toasted (cooked lightly by browning).
  2. A proposed salutation (e.g. saying "cheers") while drinking alcohol.

Verb

  1. To cook lightly by browning by means of direct exposure to a fire or other heat source.
  2. To cook lightly by browning under a grill or in a toaster; to grill.
Wiktionary

and

Symbol

  1. ISO 639-3 language code for Ansus.

Conjunction

  1. As a coordinating conjunction; expressing two elements to be taken together or in addition to each other.
Wiktionary

butter

Noun

  1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
  2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

  1. To spread butter on.
  2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.
Wiktionary