Caramel Cloud

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Cloud

In meteorology, a cloud is an aerosol consisting of a visible mass of miniature liquid droplets, ice crystals, or other particles, suspended in the atmosphere of a planetary body or similar space. Water, primarily, comprises the droplets and crystals. On Earth, clouds are formed as a result of saturation of the air when it is cooled to its dew point, or when it gains sufficient moisture, usually in the form of water vapor, from an adjacent source to raise the dew point to the ambient temperature.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

cloud

Noun

1. A visible mass of water droplets suspended in the air.
2. Any mass of dust, steam or smoke resembling such a mass.

Verb

1. To become foggy or gloomy, or obscured from sight.
2. To overspread or hide with a cloud or clouds.