Caramel Drizzle

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Drizzle

Drizzle is a light, sporadic precipitation which consists of liquid water drops that are smaller than those of normal rain – generally smaller than 0.5 mm (0.02 in) in diameter. Drizzle is normally produced by low stratiform clouds and stratocumulus clouds. Precipitation rates from drizzle are on the order of a millimetre (0.04 in) per day or less at the ground. Owing to the small size of drizzle drops, under many circumstances drizzle largely evaporates before reaching the surface, and so may be undetected by observers on the ground. The METAR code for drizzle is DZ and for freezing drizzle is FZDZ.

caramel

Noun

1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
2. A (sometimes hardened) piece of this confection.

Adjective

1. Of a yellow-brown color.

drizzle

Verb

1. To rain lightly.
2. To shed slowly in minute drops or particles.

Noun

1. Light rain.
2. Very small, numerous, and uniformly dispersed water drops, mist, or sprinkle. Unlike fog droplets, drizzle falls to the ground.