Color Names

Rye

Dry, toasted grain, like the fields after harvest.

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Rye is a soft beige, close to brown.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Rye

Rye

Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right.

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Rye (constituency)

Rye was a parliamentary constituency centred on the town of Rye in East Sussex. It returned two Members of Parliament to the Parliament of England before 1707, Parliament of Great Britain until 1801 and the House of Commons of the Parliament of the United Kingdom until its representation was halved under the Reform Act 1832.

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Rye

Proper noun

  1. A small town and civil parish in Rother district, East Sussex, England .
  2. A hamlet in Odiham parish, Hart district, Hampshire, England .
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