Dried borlotti, the speckled bean's muted cousin, pale as a pantry shelf.
Borlotti Bean is a pale beige, close to peach.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
The cranberry bean is a variety of common bean first bred in Colombia as the cargamanto. It is also known as the borlotti bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black.
Read on WikipediaA bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.
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