Cinnamon Whip

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Whip

A whip is a blunt weapon or implement used in a striking motion to create sound or pain. Whips can be used for flagellation against humans or animals to exert control or strength through pain compliance or fear of pain, or be used as an audible cue through the distinct whipcrack effect. Whips are commonly used on horses to give subtle cues as tapping. The portion of the whip used for striking is generally either a firm rod designed for direct contact, or a flexible line requiring a specialized swinging motion. The former is easier and more precise, the latter offers longer reach and greater force. Some varieties have an extended stock section in addition to the line.

cinnamon

Noun

1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

1. Containing cinnamon, or having a cinnamon taste.
2. Of a yellowish-brown color.

whip

Noun

1. A lash; a pliant, flexible instrument, such as a rod (commonly of cane or rattan) or a plaited or braided rope or thong (commonly of leather) used to create a sharp "crack" sound for directing or herding animals.
2. The same instrument used to strike a person or animal for corporal punishment or torture.

Verb

1. To hit with a whip.
2. To hit with any flexible object.