Toasted Beige

Toast (food)

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven.

Beige

Beige is variously described as a pale sandy fawn color, a grayish tan, a light-grayish yellowish brown, or a pale to grayish yellow. It takes its name from French, where the word originally meant natural wool that has been neither bleached nor dyed, hence also the color of natural wool.

toasted

Adjective

1. Cooked by toasting.
2. Very hot.

Verb

1. simple past and past participle of toast

beige

Noun

1. A colour, variously defined from a pale brown, to a yellow greyish off-white.
2. Debeige; a kind of woollen or mixed dress goods.

Adjective

1. Having a slightly yellowish gray colour, as that of unbleached wool.
2. Comfortably dull and unadventurous, in a way that suggests middle-class suburbia.