Pickled Pork

Head cheese

Head cheese or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig, typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no dairy products. The parts of the head used vary, and may include the tongue but do not commonly include the brain, eyes or ears. Trimmings from more commonly eaten cuts of pork and veal are often used, while the feet and heart are used less often.

Pickled meat snack

Pickled meat snacks are a Midwestern, Rocky Mountain and Southern cuisine snack made by pickling meat, particularly offal, in vinegar. Pickled meat snacks were historically popular at bars and general stores in the American South, but have waned in mass appeal to become a delicacy.

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.

Pork

Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.

pickled

Verb

1. simple past and past participle of pickle

Adjective

1. Preserved by pickling.
2. Drunk.

pork

Noun

1. The meat of a pig.
2. Funding proposed or requested by a member of Congress for special interests or their constituency as opposed to the good of the country as a whole.

Verb

1. To have sex with (someone).