Borscht

Borscht

Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the soup originating in Ukraine, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.

BORSCHT

BORSCHT is an acronym for the set of functions performed by a subscriber line interface circuit (SLIC) in the line card of a telecommunication system providing plain old telephone service. The letters represent the following functions: battery feed (B), overvoltage protection (O), ringing (R), signaling (S), coding (C), hybrid (H), and test (T).

borscht

Noun

1. A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
2. Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed