Saucisson
Saucisson, also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are similar to salami.
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Dry, cured sausage, aged to a deep, warm red, like a rustic terracotta.
#882c17
Saucisson is a rich red, close to brown.
It can be described as rich, strong, warm and saturated.
Set in white, because white reads best on it.
Saucisson
Saucisson (pyrotechnics)
In early military engineering, a saucisson was a primitive type of fuse, consisting of a long tube or hose of cloth or leather, typically about an inch and half in diameter (37 mm), damp-proofed with pitch and filled with black powder. It was normally laid in a protective wooden trough, and ignited by use of a torch or slow match. Saucissons were used to fire fougasses, petards, mines and camouflets.
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Noun
- A saucisse.
Its neighbors.
Kobe, #882d17Chestnut Plum, #852e19Gulab Brown, #8b2e19Sugar-Candied Peanuts, #8b2e16Pumpkin Choco, #8d2d13Red Shade Wash, #862808Red Tone Ink, #8b2e08Kofta Brown, #883322Caponata, #822a10Borscht, #8c2c24Bengala Red, #8f2e14Rogan Josh, #883311