Caponata
Caponata is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce.
Read on WikipediaCaponata
Slow-cooked eggplant, rich in olive oil and tomatoes.
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Caponata is a deep red, close to brown.
It can be described as deep, rich, dark and strong.
Set in white, because white reads best on it.
Caponata
caponata
Noun
- A Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold.
Its neighbors.
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