Creamy cocktail foam, cognac and chocolate liqueur, in a delicate coupe.
Brandy Alexander is a white, close to beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
A Brandy Alexander is a brandy-based dessert cocktail, consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. Ice cream can be added for a "frozen Brandy Alexander".
Read on WikipediaBrandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.
Read on WikipediaAlexander is a masculine name of Greek origin. The most prominent bearer of the name is Alexander the Great, the king of the Ancient Greek kingdom of Macedonia who created one of the largest empires in ancient history.
Read on WikipediaNoun