Aubergine Flesh

Eggplant

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking. It is known by a number of names, including eggplant, aubergine, and brinjal.

Flesh

Flesh is any aggregation of soft tissues of an organism. Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, flesh encompasses muscles, fats and other loose connective tissues, but sometimes excludes non-muscular organs and typically discarded parts. More generally, it may be considered the portions of the body that are soft and delicate. In a culinary context, consumable animal flesh is called meat, while processed visceral tissues are known as offal.

Eggplant (color)

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine.

Human skin color

Human skin color, also known as skin tone, ranges from the darkest brown to the lightest hues. Differences in skin color among individuals are caused by variation in pigmentation, which is largely due to genetics, and, in adults in particular, to exposure to the sun, disorders, or some combination thereof. Differences across populations evolved through natural selection and sexual selection, because of social norms and differences in environment, as well as regulation of the biochemical effects of ultraviolet radiation penetrating the skin.

aubergine

Noun

1. An Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit; eggplant.
2. The fruit of this plant, eaten as a vegetable.

flesh

Noun

1. The soft tissue of the body, especially muscle and fat.
2. The skin of a human or animal.

Verb

1. To reward (a hound, bird of prey etc.) with flesh of the animal killed, to excite it for further hunting; to train (an animal) to have an appetite for flesh.
2. To bury (something, especially a weapon) in flesh.