Champagne Ice

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Ice

Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

champagne

Noun

1. A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.
2. Any sparkling wine made by the méthode champenoise.

Adjective

1. Of a very pale brownish-gold colour, similar to that of champagne.
2. Alternative form of champaine.

ice

Symbol

1. ISO 639-2/B language code for Icelandic.

Noun

1. Water in frozen (solid) form.
2. Any frozen volatile chemical, such as ammonia or carbon dioxide.