Brandywine

Rich wine colour, almost black, like the skin of a heritage tomato.

#490206

Brandywine is a deep maroon.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Brandywine

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

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Brandywine (tomato)

The Brandywine tomato is an heirloom cultivar of tomato, with large potato-leaved foliage and large pink beefsteak-shaped fruit. It is popularly considered among the best tasting available.

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Brandywine

Proper noun

A river or place in the United States.

Noun

An heirloom cultivar of tomato with large potato-leaved foliage and large pink fruit.

Wiktionary

Its neighbors.

Bulgarian Rose, #480607 Erythrophobia, #4a0505 Dried Blood, #4b0101 Old Mahogany, #4a0100 Scorched Brown, #4d0001 Walnut Brown, #4c0400 Eyelids, #440000 Dirty Leather, #430005 Burnt Maroon, #420303 Lonely Chocolate, #4a0a00 Rhinoceros Beetle, #440011 Biltong, #410200

Brandywine

#490206

Brandywine

Brandy

Brandywine (tomato)

Brandywine

Its neighbors.

Its complements.

As a ramp.