Biltong

Dried meat, darker than the leather it's often wrapped in.

#410200

Biltong is a black, close to brown.

It can be described as deep, rich, inky and very dark.

Set in white, because white reads best on it.

Biltong

Biltong is a form of air-dried, cured meat which originated in Southern Africa. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and flavor, whereas jerky is heated to at least 71 °C (160 °F).

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biltong

Noun

A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky.

Wiktionary

Its neighbors.

Burnt Maroon, #420303 Eyelids, #440000 Dirty Leather, #430005 Charred Brown, #3e0007 Red Bean, #3d0c02 Dark Maroon, #3c0008 Old Mahogany, #4a0100 Brandywine, #490206 Bulgarian Rose, #480607 Dried Blood, #4b0101 Erythrophobia, #4a0505 Berry Chocolate, #3f000f

Biltong

#410200

Biltong

Biltong

biltong

Its neighbors.

Its complements.

As a ramp.