Color Names

Berry Chocolate

Dark chocolate with a hidden berry blush, almost black until the first bite.

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Berry Chocolate is a black, close to brown.

It can be described as deep, rich, inky and very dark.

Set in white, because white reads best on it.

Berry Chocolate

Berry

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present.‍ Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.‍ In Britain, soft fruit is a horticultural term for such fruits.‍

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

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berry

Noun

  1. A small succulent fruit, of any one of many varieties.
  2. A soft fruit which develops from a single ovary and contains seeds not encased in pits.

Verb

  1. To pick berries.
  2. To bear or produce berries.
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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
Wiktionary