Dark, boozy chocolate, like a truffle left at the bottom of a rum barrel.
Rum Chocolate is a deep brown, close to maroon.
It can be described as deep, rich, dark and dim.
Set in white, because white reads best on it.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but has come to be produced in nearly every major sugar-producing region of the world.
Read on WikipediaChocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaThe color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
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