Color Names

Chocolate Kiss

Dark, rich chocolate, the kind that wraps around a sweet, tender centre.

#3c1421

Chocolate Kiss is a dark plum.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Chocolate Kiss

Kisses (confectionery)

Kisses is a term used in the United States and Canada to describe various items of small sugar confectionery, defined by their shape rather than a similar recipe. The most famous brand using this name is Hershey's Kisses, which were first produced in the US in 1907. It is sometimes applied to confections with a hard exterior and a soft filling, such as chocolate-dipped marshmallows, or two small biscuits or cookies sandwiched together with a soft icing. There are corresponding terms in other countries, such as the Italian bocconetti di mandorla and the Indian cool kiss.

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Chocolate-coated marshmallow treats

Chocolate-coated marshmallow treats, also known as chocolate teacakes, or tête de negre are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century under the name flødeboller, and later also produced and distributed by Viau cookie factory in Montreal as early as 1901.

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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Kiss

A kiss is the touching or pressing of one's lips against another person, animal, or object. The cultural connotations associated with kissing vary significantly between different societies and contexts. Depending on the culture and circumstances, a kiss can express a wide range of emotions, such as love, passion, romance, sexual attraction, sexual arousal, affection, respect, a wish for peace or good luck, as well as numerous other meanings. In some situations, kissing takes on the function of a greeting or a ritual, formal, or symbolic gesture indicating religious devotion, institutional respect, or an act of sacramental nature.

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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
Wiktionary

kiss

Verb

  1. To touch with the lips or press the lips against, usually to show love or affection or passion, or as part of a greeting.
  2. To (cause to) touch lightly or slightly; to come into contact.

Noun

  1. A touch with the lips, usually to express love or affection, or as a greeting.
  2. An 'X' mark placed at the end of a letter or other type of message, signifying the bestowal of a kiss from the sender to the receiver.
Wiktionary