Breakfast Biscuit

Breakfast

Breakfast is the first meal of the day, usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

Biscuit

A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers or biscuits for cheese.

breakfast

Noun

1. The first meal of the day, usually eaten in the morning.
2. A meal consisting of food normally eaten in the morning, which may typically include eggs, sausages, toast, bacon, etc.

Verb

1. To eat the morning meal.
2. To serve breakfast to.

biscuit

Noun

1. A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
2. A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.

Verb

1. To fire (pottery) in a kiln, without a ceramic glaze.
2. To take part in the sport of tubing, riding down a river on an inner tube.