Pastry
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Read on WikipediaPastry Pink
Flaky pastry dusted with powdered sugar, a gentle morning pink.
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Pastry Pink is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Pastry Pink
Pink
Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.
Read on Wikipediapastry
Noun
- A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- The food group formed by the various kinds of pastries.
pink
Noun
- A color reminiscent of pinks, the flowers.
- Magenta, the colour evoked by red and blue light when combined.
Adjective
- Having a colour between red and white; pale red.
- Of a fox-hunter's jacket: scarlet.
Its neighbors.
Derry Coast Sunrise, #f9e1cfSandy Beach, #f9e2d0Serious Moonlight, #f9e0cdChafed Wheat, #f6e0cfAutumn White, #fae2cfWarm Fuzzies, #f6e2ceMuffin Mix, #f5e0d0Breakfast Biscuit, #f6e3d3Mette Penne, #f9e1d4Almond Kiss, #f6e3d4Fondant, #f4e2cfPeach Kiss, #fbe2cd