Brioche

Butter-infused pastry, soft as the inside of a freshly baked loaf.

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Brioche is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Brioche

Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, flaky crust, frequently accentuated by an egg wash applied after proofing.

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brioche

Noun

A type of light sweet pastry or bun of French origin.
A knitted cushion for the feet.

Wiktionary

Its neighbors.

Winsome Beige, #e0cfc2 Cocoa Parfait, #dfcec2 Cappuccino Foam, #e0d0c2 Pearl Bush, #ded1c6 Shetland Lace, #dfd0c0 Morganite, #dfcec6 Brig O’doon, #ddcfbf Humble Blush, #e3cdc2 Crushed Out, #e0cfc8 Romantic White, #dacfc5 Dusky Sand, #e1cec7 Sheer Blouse, #e4d0c3

Brioche

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Brioche

Brioche

brioche

Its neighbors.

Its complements.

As a ramp.