Color Names

Cocoa Parfait

Mug of cocoa, whipped and layered, gone cold and pale.

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Cocoa Parfait is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Cocoa Parfait

Parfait

Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.

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cocoa

Noun

  1. The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
  2. An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.

Adjective

  1. Of a light to medium brown colour, like that of cocoa powder.
Wiktionary

parfait

Noun

  1. A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
  2. An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.
Wiktionary