Bunny Cake

Rabbit

Rabbits, or bunnies, are small mammals in the family Leporidae, which is in the order Lagomorpha. They are familiar throughout the world as a small herbivore, a prey animal, a domesticated form of livestock, and a pet, having a widespread effect on ecologies and cultures. The most widespread rabbit genera are Oryctolagus and Sylvilagus. The former, Oryctolagus, includes the European rabbit, Oryctolagus cuniculus, which is the ancestor of the hundreds of breeds of domestic rabbit and has been introduced on every continent except Antarctica. The latter, Sylvilagus, includes over 13 wild rabbit species, among them the cottontails and tapetis. Wild rabbits not included in Oryctolagus and Sylvilagus include several species of limited distribution, including the pygmy rabbit, volcano rabbit, and Sumatran striped rabbit.

Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

bunny

Noun

1. A rabbit, especially a juvenile one.
2. A bunny girl: a nightclub waitress who wears a costume having rabbit ears and tail.

Adjective

1. Easy or unchallenging.

cake

Noun

1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
2. A small mass of baked dough, especially a thin loaf from unleavened dough.

Verb

1. Coat (something) with a crust of solid material.
2. To form into a cake, or mass.