Sweet Lilac

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Syringa

Syringa is a genus of 12 currently recognized species of flowering woody plants in the olive family known colloquially as lilacs. They are native to woodland and scrub from southeastern Europe to eastern Asia, and widely and commonly cultivated in temperate areas elsewhere.

Lilac (color)

Lilac is a light shade of purple or violet representing the average color of most lilac flowers. The colors of some lilac flowers may be equivalent to the colors shown below as pale lilac, rich lilac, or deep lilac. However, there are other lilac flowers that are colored red-violet.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

lilac

Noun

1. A large shrub of the genus Syringa, especially Syringa vulgaris, bearing white, pale-pink, or purple flowers.
2. A flower of the lilac shrub.

Adjective

1. Having a pale purple colour.
2. Of a cat or its fur: having a pale brown colour, lighter than chocolate.