Color Names

Burnt Caramel

Caramel left on the stove too long, now a deep, dark brown.

#846242

Burnt Caramel is a muted brown.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Burnt Caramel

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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burnt

Verb

  1. simple past and past participle of burn

Adjective

  1. Damaged or injured by fire or heat.
  2. Carbonised.
Wiktionary

caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
Wiktionary