Chocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
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Dutch-process brown, like the powder that makes hot chocolate.
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Cocoa is a muted brown.
It can be described as muted, dull, matte and soft.
Set in white, because white reads best on it.
Cocoa
Theobroma cacao
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Côte d'Ivoire.
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Proper noun
- an object-oriented programming API for macOS
- A unisex given name.
Its neighbors.
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