Buttercream
Buttercream, also referred to as butter icing or butter frosting, is a type of icing used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Read on WikipediaButter Icing
Sweet, creamy, and pale as the swirl on a birthday cake.
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Butter Icing is a white, close to beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Butter Icing
Icing (food)
Icing is a sweet glaze, made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, eggwhites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes, donuts, or honey buns. When it is used between layers of cake, it is known as a filling in some foods.
Read on WikipediaButter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Read on Wikipediabutter icing
Noun
- Buttercream.
Its neighbors.
Bleached Shell, #f6e5daSheer Pink, #f6e5dbCream Pink, #f6e4d9La Minute, #f5e5dcCoast Cream, #f6e6dbRoseate, #f7e5dbFair Pink, #f3e5dcPolo Tan, #f4e5ddChampagne Ice, #f3e5ddEggshell White, #f3e4dcFantasy, #f2e6ddProvincial Pink, #f6e3da