Butter Ridge

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Ridge

A ridge is a long, narrow, elevated geomorphologic landform, structural feature, or a combination of both separated from the surrounding terrain by steep sides. The sides of a ridge slope away from a narrow top, the crest or ridgecrest, with the terrain dropping down on either side. The crest, if narrow, is also called a ridgeline. Limitations on the dimensions of a ridge are lacking. Its height above the surrounding terrain can vary from less than a meter to hundreds of meters. A ridge can be either depositional, erosional, tectonic, or a combination of these in origin and can consist of either bedrock, loose sediment, lava, or ice depending on its origin. A ridge can occur as either an isolated, independent feature or part of a larger geomorphological and/or structural feature. Frequently, a ridge can be further subdivided into smaller geomorphic or structural elements.

butter

Noun

1. A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
2. Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Verb

1. To spread butter on.
2. To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with the end of a knife.

ridge

Noun

1. The back of any animal; especially the upper or projecting part of the back of a quadruped.
2. Any extended protuberance; a projecting line or strip.

Verb

1. To form into a ridge.
2. To extend in ridges.