Buttery (bread)
A rowie, also known as a buttery or Aberdeen roll, is a savoury bread roll originating from Aberdeen, Scotland.
Read on WikipediaButtery Croissant
Flaky, golden pastry, straight from the oven, with a pat of melted butter.
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Buttery Croissant is a light beige, close to yellow.
It can be described as light, pastel, delicate and warm.
Set in black, because black reads best on it.
Buttery Croissant
Croissant
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Read on Wikipediabuttery
Adjective
- Made with or tasting of butter.
- Resembling butter in some way, such as yellow color or smooth texture.
Noun
- A rowie.
croissant
Noun
- A flaky roll or pastry in a form of a crescent.
Its neighbors.
Lemon Meringue, #f6e199Imam Ali Gold, #fae199Butter Ridge, #f9e097Venetian Yellow, #f6e3a1Sundaze, #fae198Aspen Yellow, #f6df9fApril Sunshine, #fbe198Lemon Caipirinha, #f7de9dCheesy Grin, #fae195Sign of the Crown, #fce299Sugar Cookie, #f2e2a4Blended Fruit, #f8e3a4