Color Names

Buttered

Melted, golden, and spread thinly on toast.

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Buttered is a pale beige.

It can be described as pale, delicate, faded and rather unsaturated.

Set in black, because black reads best on it.

Buttered

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

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buttered

Verb

  1. simple past and past participle of butter

Adjective

  1. Spread with butter.
  2. Of a turn, achieved by the buttering action.
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