Sauerkraut

Sauerkraut

Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the carbohydrates in the cabbage leaves.

Sauerkraut (TV series)

Sauerkraut is a German television series and a book

sauerkraut

Noun

1. A dish made by fermenting finely chopped cabbage.
2. A German person. .mw-parser-output .defdate{font-size:smaller}