Color Names

Butterscotch Syrup

Golden syrup, warm as the stuff drizzled over pancakes and waffles.

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Butterscotch Syrup is a rich orange, close to peach.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Butterscotch Syrup

Butterscotch

Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

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Syrup

In cooking, syrup is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.

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butterscotch

Noun

  1. A hard candy made from butter, brown sugar, syrup and vanilla.
  2. A sauce or syrup made of similar ingredients.

Adjective

  1. Of a light brown colour, like that of butterscotch candy.
  2. Having the flavour of butterscotch.
Wiktionary

syrup

Noun

  1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
  2. Any viscous liquid.

Verb

  1. To convert or process into syrup.
  2. To add syrup to.
Wiktionary