Cronut

Sugar-coated, flaky, and full of cream, the pastry that's half-croissant.

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Cronut is a soft orange, close to peach.

It can be described as soft, light, fresh and fairly saturated.

Set in black, because black reads best on it.

Cronut

The cronut is a doughnut-like viennoiserie filled with flavored cream and fried in grapeseed oil. The name is a portmanteau of "croissant" and "doughnut". It was developed and trademarked in 2013 by the French pastry chef Dominique Ansel in New York City.

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cronut

Noun

A pastry which combines characteristics of a croissant and a doughnut. A croissant-based donut. A breadstuff shaped like a donut and made from croissant dough.

Wiktionary

Its neighbors.

Dechant Pear Yellow, #d79e62 Honey Beehive, #d39f5f Butterscotch Syrup, #d9a05f Ceremonial Gold, #d69e59 Ritzy, #d79c5f Brick Yellow, #d2a161 Kombucha, #d89f66 Butternut Pie, #d99e66 Desert Caravan, #d3a169 Amber Brew, #d7a361 Golden Aura, #d29e68 Great Dane, #d1a369

Cronut

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Cronut

Cronut

cronut

Its neighbors.

Its complements.

As a ramp.