Cakepop Sorbet

Cake pop

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way of using up leftover cake or cake crumbs.

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

cakepop

Noun

1. Alternative form of cake pop.

sorbet

Noun

1. Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.