Creamy Sweet Corn

Sweet corn

Sweet corn, also called sweetcorn, sugar corn, pole corn, or simply corn is a variety of corn (maize) grown for human consumption with a relatively high sugar content.

Creamy

Creamy were a Danish-Faroese teen-pop duo, composed of Rebekka Mathew and Rannva Joensen.

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Maize

Maize, also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

creamy

Adjective

1. Containing cream.
2. Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.

Noun

1. A horse with a cream-coloured coat.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

corn

Noun

1. Any cereal plant (or its grain) that is the main crop or staple of a country or region.
2. Maize, a grain crop of the species Zea mays.

Verb

1. To granulate; to form (a substance) into grains.
2. To preserve using coarse salt, e.g. corned beef.