Color Names

Calamansi

Philippine lime, soft and pale as the inside of a citrus peel.

#fcffa4

Calamansi is a white, close to yellow.

It can be described as light, pastel, delicate and bright.

Set in black, because black reads best on it.

Calamansi

Calamansi

Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines; extending southwards to nearby parts of Indonesia, Malaysia, and Brunei; and northwards to Taiwan and tropical regions of southern China.

Read on Wikipedia