Lemon Sherbet

Sherbet (powder)

Sherbet, also called Sherbert or Soda powder, is a fizzy, sweet powdered sugar, usually eaten by dipping a lollipop or liquorice stick, using a small spoon, or licking it from a finger.

Sherbet (frozen dessert)

Sherbet, sometimes referred to as sherbert, is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. Sherbet has 1%–2% milkfat, much less than ice cream.

Lemon

The lemon is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.

Lemon (color)

Lemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections.

lemon

Noun

1. A yellowish citrus fruit.
2. A semitropical evergreen tree, Citrus limon, that bears such fruits.

Adjective

1. Containing or having the flavour/flavor and/or scent of lemons.
2. Of the pale yellow colour/color of lemons.

sherbet

Noun

1. A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
2. An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.