Dusty, warm grey, like the fatty hump on a camel's back.
Camel’s Hump is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
A hump is a round mass of fat or muscle that occurs naturally in many animal species, especially in mammals. Humps often serve as fat reserves, allowing the animal to survive without food for extended periods of time. A hump can also help an animal to regulate body heat in hot climates. Some humps consist of muscle instead of fat, which can help the animal dig through hard soil, hold up a heavy head, or maneuver around in snow.
Read on WikipediaCamel's Hump is a mountain in the Green Mountains in the U.S. state of Vermont. The north slope of the mountain borders the Winooski River, which has carved through the Green Mountains over eons. At 4,083 ft (1,244 m), it is tied with Mount Ellen for the third-highest mountain in Vermont. Surmounted by 10 acres (4 ha) of alpine tundra, the mountain is the most significant feature in Camel's Hump State Park. Because of its distinctive profile, it is perhaps the state's most recognized mountain, featured on the state quarter.
Read on WikipediaA camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food and textiles. Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a distinct species that is not ancestral to the domestic Bactrian camel, and is now endangered, with around 1,000 individuals and a continuing decline.
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