Rye Brown

Rye

Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right.

Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

rye

Noun

1. A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder. .mw-parser-output .defdate{font-size:smaller}
2. The grass Secale cereale from which the grain is obtained.

brown

Noun

1. A colour like that of chocolate or coffee.
2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

1. Having a brown color/colour.
2. Gloomy.