Coriander Ochre

Coriander

Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.

Ochre

Ochre is a family of natural clay earth pigments, made up of ferric oxide and varying amounts of clay and sand, ranging in colour from yellow to deep orange or brown. The term is also used for the colours produced by this pigment, especially a light brownish-yellow. A variant of ochre containing a large amount of hematite, or dehydrated iron oxide, has a reddish tint known as red ochre. The term "ochre" is colloquially used to cover a range of different substances used for their colours in Aboriginal Australian art and ceremonial decoration, for instance the clay known as "white ochre" or "pipe clay" is derived from kaolin or gypsum.

coriander

Noun

1. The annual herb Coriandrum sativum, used in many cuisines.
2. The dried fruits thereof, used as a spice.

ochre

Noun

1. A clay earth pigment containing silica, aluminum and ferric oxide.
2. A somewhat dark yellowish orange colour.

Adjective

1. Having a yellow-orange colour.
2. Referring to cultures that covered their dead with ochre.