Pasta white, the color of freshly cooked campanelle, waiting for sauce.
Campanelle Noodle is a white, close to beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Campanelle is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets'). It is intended to be served with a thick sauce, or in a casserole.
Read on WikipediaNoodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as pasta. In Chinese cuisine, the overarching term for noodles is 麵, which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called 粉 (fěn), which are not made by kneading dough but from a starch slurry, such as rice noodles, and cellophane noodles. These are not made from wheat dough, but are still regarded as noodles in English due to their physical form and culinary role.
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