Tofu
Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Read on WikipediaSilken Tofu
Undrained tofu, still soft as the silk it's named for, not yet set.
#fef6d8
Silken Tofu is a white, close to beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Silken Tofu
Silk
Silk is a natural protein fiber, some forms of which can be woven or knitted into textiles. The protein fiber of silk is composed mainly of fibroin (75-80%) and a smaller coating of sericin (20-25%). It is most commonly produced from the cocoons of certain insect larvae. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori, which are reared in captivity (sericulture).
Read on Wikipediasilken tofu
Noun
- A soft, moist form of tofu that has not been drained or pressed.
Its neighbors.
Natural Wool, #fff6d7Hot Beach, #fff6d9Bucatini Noodle, #fdf5d7Alluring Light, #fff7d8Ivory Charm, #fff6daPastel Moon Creme, #fff5d9Campanelle Noodle, #fcf7dbButtermelon, #fff7dbDaystar, #fff8daDesert Lily, #fef5dbFrozen Banana, #fbf5d6Diantha, #fcf6dc