Bucatini
Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
Read on WikipediaBucatini Noodle
Dry pasta beige, the exact color of a plate of freshly cooked noodles.
#fdf5d7
Bucatini Noodle is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Bucatini Noodle
Noodle
Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as pasta. In Chinese cuisine, the overarching term for noodles is 麵, which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called 粉 (fěn), which are not made by kneading dough but from a starch slurry, such as rice noodles, and cellophane noodles. These are not made from wheat dough, but are still regarded as noodles in English due to their physical form and culinary role.
Read on Wikipediabucatini
Noun
- A thicker form of spaghetti with a hole running through it.
noodle
Noun
- A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients.
- An object which is long and thin like a noodle (sense 1).
Noun
- A person with poor judgment; a fool.
- The brain; the head.
Its neighbors.
Silken Tofu, #fef6d8Frozen Banana, #fbf5d6Natural Wool, #fff6d7Lunar Luxury, #fbf4d6Pastel Moon Creme, #fff5d9Hot Beach, #fff6d9Satin Cream White, #fdf3d5Ivory Charm, #fff6daMilk Punch, #fff4d3Hazelwood, #fff3d5Desert Lily, #fef5dbWarm Sun, #faf6db